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Barbaresco Riserva Pora 2004
Barbaresco Riserva Pora 2004
Barbaresco Riserva Pora 2004

Great Vintage. Firm tannins, intense fruit and colour. Very long finish. Full bodied, ripe, fruit forward.

Country : ItalyType : Red WineGrape : Nebbiolo
Size : 750mlYear : 2004ABV : 13.5%

List Price: €41.80
€37.62You Save: €4.18 Qty Save to my Wish List  Tell a friend
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Product Details
The Produttori del Barbaresco, founded in 1958, now has 56 members and 100 hectares (250 acres) of Nebbiolo vineyards in the Barbaresco appellation, which is almost 1/6 of the vineyards of the area. Each family is in full control of its land, growing Nebbiolo grapes with century’s old skill and dedication. The winery produces a Barbaresco D.O.C.G., a blend of Nebbiolo grapes harvested in different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajé, Montefico, Moccagatta and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The names of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels. A must for serious wine collectors. 

Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself. In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the grapes from the remaining vineyards. In normal vintages, the crus are not produced and their grapes go in the Barbaresco blend, therefore enhancing the quality of the final wine. Thanks to the variety of vineyards, every year Barbaresco from the "Produttori" is the truest expression of the vintage with great harmony and balanced.
 
Grape Variety : Nebbiolo

Great Vintage. Firm tannins, intense fruit and colour. Very long finish. Full bodied, ripe, fruit forward.

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