The palate is a rich and intense expression of its aromas, offering great complexity, mouth feel and length. It is silky in texture with persistent tannins.
The Bird in Hand winery & olive grove is planted in the mineral rich soils of the 1879 Bird in Hand goldmine in the Adelaide Hills. The Nugent family’s estate grown range of super premium environment friendly olives, oil and wine are widely recognised as South Australia’s finest. Winemaker Andrew Nugent classifies the wine range into one of three old ‘goldmine’ names: Nest Egg, Bird in Hand, Two in the Bush.
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