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Chateau Paul Mas Clos des Mures
Chateau Paul Mas Clos des Mures
Chateau Paul Mas Clos des Mures

Intense purple violet with garnet tints. Complex nose with blackcurrants, violet, blackberries, turning to cacao and spices. Well balanced and smooth tannins, full bodied. Strong fruity characters with a long finish evolving towards liquorice and toasted notes. Elegant and refined.

Country : FranceType : Red WineGrape : Syrah / Shiraz
Size : 750mlYear : 2010ABV : 13.5%

List Price: €17.25
€15.53You Save: €1.72 Qty Save to my Wish List  Tell a friend
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Product Details
The story of our wines started in 1892: our family were originally farmers near Saint-Pargoire and Saint-Pons-de-Mauchiens in Hérault County in Languedoc. We subsequently expanded towards Montpellier (the regional capital not far from Sète) and towards Pézenas. 1892 Auguste Mas farmed 22 acres of vineyard on the Mas de Bicq. 1934 Raymond Mas, Auguste’s son, extended the farm by buying the Montredon Estate with over 35 acres of vineyard. 1954 Paul helped add to the family wine-farm, raising the area under vines to almost 300 acres, before the brothers each went their own way in 1987. From 1987 to today Paul Mas and his sons, Michel and Jean Claude, continue the great family wine-farming tradition.
 
Grape varieties: 83% Syrah, 12% Grenache, 5% Mourvèdre
 
The Syrah vines are between 26 and 46 years old, the Grenache 47 years old. The wine is aged for 10 months in French and American Seguin Moreau and François Frére oak barrels 30% new oak barrels, 35% 1 year old oak barrels, 35% 2 year old oak barrel.
 
Intense purple violet with garnet tints. Complex nose with blackcurrants, violet, blackberries, turning to cacao and spices. Well balanced and smooth tannins, full bodied. Strong fruity characters with a long finish evolving towards liquorice and toasted notes. Elegant and refined. 
 
Food pairing: 17 to 18°C with preferably pasta dishes, beef stews, red meat, game, pate and soft full flavour cheeses.

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