The Capo di Stato "Head of State" is born from the selection of the best grapes of the company and in particular the historic vineyard of 1946's "100 plant". Made from Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, where the microclimate of the Montello (in the Upper Treviso) gives a distinct personality.
It 'a wine deep and warm in color, intense and fascinating, full of berries and light spices. Bold sweet tannins are found but importantly, the palate is mellow balanced and long lasting.
|Grape Variety||Cabernet Sauvignon|