Very fruity nose of red berries plus a tint of vanilla. , Round, supple and a fresh first attack. The wine develops on a red fruit palate with a nice balance between roundness and length.
Food pairing: Serve between 16 and 17°C with delicatessen, poultry, burgers, grilled meats, pastas, pizza, vegetables and soft cheeses
Grapes: Merlot and Cabernet Sauvignon.