Jean Durup is a member of a family that has had vineyards in Chablis since the 15th Century, his estate of 247+ acres, is one of the largest and best in the area.
The wines are magical with style, elegance and fresh, impeccably clean flavours. Dry white wine, fresh and fruity. The Petit Chablis is a wine fresh with good minerality and floral aromas. It has a good attack with a lingering aftertaste in the mouth. Ideal as an aperitif or with cold meats, seafood, fish or dry goat cheese.