Aged in American and French oak barrels for a minimum of 24 months,
followed by a minimum 36 months
in the bottle.
Bright ruby in color. Mature and elegant. Toast and coconut notes occur on the nose. Leather, damp earth, and red fruits are found on the mouth with a nutty aftertaste. Round tannins add to this complex wine.
Ideal with roast lamb, game or red meat.