The color is dark red with purples tints. It promises you red and black berries aromas, elegant tannins and a long finish on the palate.
The soils are located in the former Rhône river area, thus composed of alluvial stones. The grapes are fermented in vats after total de-steming and a slight pressuring. The maceration takes 8 to 10 days at controlled temperature in order to keep the fruit. The wine is then matured during 6 -8 months before bottling.