The “C.M." cuvée is made from Sauvignon Blanc grapes grown in vineyard parcels with varying types of soil: 'Caillottes” and “Kimmeridgian Marls'. It shows fruity freshness and characteristic finesse on the palate that make it a wine that will age well for up to 5 years, though it is best enjoyed within the first three years. This cuvée may be enjoyed on its own throughout the day or as an aperitif. It is the perfect complement to the bounty of the sea, including crustaceans, shellfish, and raw or cooked fish. It's also a fine match for white meats (poultry, veal) as well as cheese, in particular goat’s cheeses and blue cheeses. It should be served at between 10 and 13°C.
|Grape Variety||Sauvignon Blanc|