The desert climate produces a soft, full bodied wine with a ripe red berries and plum flavours with an elegant touch of smoke and vanilla from its contact with wood. Ageing in new American and French oak barrels for 12 months. Bottling Bottle ageing for 6 months.
Food matches : This wine is an ideal complement to red roasted meat, ”asado” , and pasta dishes with tomato sauce. Temperature : Serve between 16° and 18°C.