Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focussed on producing quality wines offering extremely good value. Righetti's wines exhibit an exceptional balance between fruit, wood aging, acidity and alcohol. The result is a line of wines that have good aging potential, but are available for early consumption as well.
Intense ruby red inclined to garnet with age. Flavour is dry, warm, velvety with a characteristic tartness, generous and well balanced. Serving temperature : 18 to 20C. Bottle to be opened two hours in advance. Ideal match with roast, red meats, game and mature cheeses.