In Venegazzù di Volpago del Montello lies at the foot of the hills
bearing the same name, at the heart of the Marca Trevigiana. The land
produces excellent wine and the best one is along the river banks of
Montello". The area has a clay heavy soil very rich in iron and mineral
components. The farm was founded in the 1950's by Count Piero Loredan.
In 1973 the farm became property of its present owner and director Mr
Its simple structure has notes that remind you immediately to the typical countryside perfume. It's pale yellow with light green reflections and a fine and persistent perlage. This Prosecco has notes of apple and peach along with a soft note of sage. Its freshness makes it the best aperitif during the hot sunny days. It goes very well with fish-food appetizers, shellfish and vegetables.