Classical fruity bouquet, strong, rich nuanced taste with lively acidity, impressions of fine, peppery Veltliner flavor on the palate; a complex, very typical Grüner Veltliner of a Löss soil. Very good to white meat (chicken, calf, rabbit) or baked carp,
Typical Löss-soil-Veltliner of Austria’s most known wine growing origin; spicy, fruity, fresh, smooth. A wine with the characteristic perrey finish and acidity. Goes very well with all meat dishes; veal and fish specialities.
|Grape Variety||Gruner Veltliner|