The Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The winery produces a Barbaresco D.O.C.G., a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries.
Medium body vintage with dark red fruit, ripe and balanced tannins, long finish. Vineyard character: elegant, intense wines with a refined floral bouquet and firm tannic finish. 100% Nebbiolo, aged 36 months in large oak barrels and 12 months in bottles. Food matches: fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses
Total production: 13.333 bottles