The Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The winery produces a Barbaresco D.O.C.G., a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption.
Vintage: medium body vintage with intense spicy fruit, tight, powerful tannins and long finish
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed
Ageing: 36 months in large oak barrels and 12 months in bottles
Total production: 17.160 bottles and 1.420 magnums