Founded 150 years ago, and taken over by Carl & Petra Ehrhard in 1998. Cultivation of the vineyards aimed at producing the ideal fruit for the wines. Vinification is focused on preserving the natural fruit of the Riesling in the wines. This is facilitated by natural and gentle fining and slow, cool fermentation. The character of the wines is reflected in the harmonious balance between elegance and body. Riesling grapes are selectively hand-picked (no machine harvesting). Vintner: Carl Ehrhard Grape variety: 100% Riesling The fermentation was arrested at 126 g residual sugar, allowing the wine to develop an elegant smooth blend of residual sweetness, acids and aromas - which enraptures the palate.