Jean Durup is a member of a family that has had vineyards in Chablis since the 15th Century, his estate of 247+ acres, is one of the largest and best in the area. The wines are magical with style, elegance and fresh, impeccably clean flavours.
This wine has a perfect balance of fruit and mineral notes, The mouth is tasty and combines finesse, elegance and freshness. Already very nice today, however, he will win in a few years old yet to reach its peak. This Chablis Premier Cru goes beautifully with fish and shellfish but also the Bresse chicken and exotic cuisine (Asian in particular).